20 pieces per . cake 4 eggs 300 g sugar (about 3 1/2 dl) 250 g wheat flour (about 4 1/4 dl) 3 teaspoons baking powder 1 teaspoon vanilla sugar 2 cups milk 50 g of butter Fill 100 g butter 150g desiccated coconut (about 4 1/4 dl) 225g brown sugar (about 3 3/4 dl) + 1/2 cup milk
How to : Beat eggs and sugar until light and fluffy. Mix flour, baking powder and vanilla sugar together . Turn it gently into the dough sprinkled through a sieve . Heat the milk and butter ( little finger hot) and fold gently into batter . Pour batter into a small baking pan lined with baking paper (about 5 x 22 x 30 cm) and bake in middle of oven . Fill Place butter , coconut , brown sugar and milk in a saucepan and bring to a boil while stirring. Take the cake out and turn up the oven. Spread the filling over the cake and bake finished , still in the middle of the oven. Tip You can whip eggs and sugar until light and fluffy water bath - beware that it does not get too hot - so the eggs coagulate . Baking time Approximately 20 min . at 200 ° Baking time stuffed About 5 min. at 225 ° .