Half of the carton will yield enough icing to decorate 24 cupcakes. I purchased this Bettercreme from a local party supply store.
Materials/Ingredients - Mixer with a whip attachment
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- Rich's Vanilla Bettercreme Non-dairy icing & filling
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- Place the mixing bowl and whip attachment in the freezer for at least 30 minutes before mixing the Bettercreme.
- Pour the Bettercreme into the mixing bowl and attach the whip.
- Whip the Bettercreme on medium speed for 6-10 minutes.
- Whip the Bettercreme until it has soft peaks.
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Here is a finished cupcake decorated using Rich's Bettercreme. This cupcake was decorated using an icing bag and tip.
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