Andes Creme de Menthe Chunk Cookies
 
By kml9876 | Published on Sunday December 20, 2009 | Categories: Sweet Treats | Cookies | Holidays | Christmas | St. Patrick's Day




This recipe can be found on the back of the bag of Andes Creme de Menthe Baking Chips.


Ingredients

  • 1/2 cup of salted butter - softened
  • 3/4 cup of dark brown sugar
  • 1/2 cup of white granulated sugar
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 2 teaspoons of vanilla
  • 2 eggs
  • 1 package of Andes Creme de Menthe Baking Chips
  • 2 2/3 cups sifted all-purpose flour
Directions
  1. Blend the butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed.
  2. Stir in the Andes Creme de Menthe Baking Chips and then the flour.
  3. Chill approximately one hour in the fridge.
  4. Raise oven rack one level above the middle.Preheat the oven to 350 degrees.
  5. Measure out approximately 1 oz of dough. Form the dough into a ball and flatten slightly.Place on a non-stick baking pan.
  6. Bake for 8-10 minutes.
  7. Cool the cookies on the pans for 2 minutes before removing.
  • andes creme de menthe chunk cookies

Article: Andes Creme de Menthe Chunk Cookies
Categories: Sweet Treats | Cookies | Holidays | Christmas | St. Patrick's Day
Description: A delicious light mint cookie
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Author: kml9876
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