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<img style="width: 216px; height: 162px;" src="http://www.cakestobake.com/article_images/563129aa-b52e-aa09-5a39-000023f297d5_img_5648_article.jpg"> <img style="width: 162px; height: 121px;" src="http://www.cakestobake.com/article_images/341ea1d0-aa48-4ea8-ca8f-000016bf3cb6_img_5654%20-%20copy_article.jpg"><br><br>One of my husband's coworkers requested a cheesecake for her birthday. I have made a white chocolate raspberry cheesecake for them before but wanted to try a new recipe. This is what I found <img src="file:///C:/Users/Kathleen%20D%27Amour/Pictures/2009/July/20090727%20Cheesecake/IMG_5654.JPG" alt=""><a href="http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx">http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx </a><br><br>Of course no one ever thinks to save a slice of the cake for the baker so I can't personally say if it was good or not. Though I did hear that it was well liked and my husband brought home the empty cake container. The fact that it vanished in one afternoon is proof to me that it must have been good. My husband did say he had a slice and enjoyed it. <br><br><span style="text-decoration: underline; font-weight: bold;">Ingredients</span><br><ul><li> 1 cup of chocolate cookie crumbs (I used Oreo cookies)<br></li><li> 3 tablespoons of white sugar</li><li> 1/4 cup of butter, melted</li><li> 1 (10 ounce) package of frozen raspberries</li><li> 2 tablespoons of white sugar</li><li> 2 teaspoons of cornstarch</li><li> 1/2 cup of water</li><li> 2 cups of white chocolate chips</li><li> 1/2 cup of half-and-half cream</li><li> 3 (8 ounce) packages of cream cheese, softened</li><li> 1/2 cup of white sugar</li><li> 3 eggs</li><li> 1 teaspoon of vanilla extract</li></ul><span style="font-weight: bold; text-decoration: underline;">Directions</span><br>The original recipe did not mention anything about precooking the crust so I added those directions in.<br><ol><li><span> Preheat the oven to 325 degrees. In a medium bowl, mix together the cookie crumbs, 3 tablespoons of sugar, and melted butter. (I greased the pan first and placed a piece of parchment paper on top and then greased the paper.)Press the mixture into the bottom of a 9 inch springform pan. I then baked the crust for ten minutes.</span></li><li><span> In a saucepan, combine the raspberries, 2 tablespoons of sugar, cornstarch, and the water. Bring it to a boil. Continue boiling the mixture for 5 minutes, or until the sauce is thick. Strain the sauce through a mesh strainer to remove seeds.(I found this to be the most tedious aspect of this. I think I needed a bigger strainer.)<br></span></li><li><span> In a metal bowl over a pan of simmering water(double boiler), melt the white chocolate chips with half-and-half, stirring occasionally until smooth. </span></li><li><span> In a large bowl, mix together the cream cheese and 1/2 cup of sugar until smooth. Beat in the eggs one at a time. Blend in the vanilla and melted white chocolate. Pour half of the batter over the crust. Spoon 3 tablespoons of the raspberry sauce over the batter. Pour the remaining cheesecake batter into the pan, and again spoon 3 tablespoons of raspberry sauce over the top. Swirl the batter with the tip of a knife to create a marbled effect. </span></li><li><span> Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce. </span></li></ol><br><br><br><img src="file:///C:/Users/Kathleen%20D%27Amour/Pictures/2009/July/20090727%20Cheesecake/IMG_5654.JPG" alt=""> |
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This recipe comes from http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake but I have altered it to be a Key Lime Cheesecake. Ingredients for the Cheesecake Crust
- 1 1/2 cups graham cracker crumbs
- 6 tbsp of granulated sugar
- 6 tbsp of butter melted
Filling
- 4 packages (8 oz each) cream cheese, softened
- 1 3/4 cups of granulated sugar
- 3/4 cup heavy whipping cream
- 4 eggs lightly beaten
- 3/4 cup of lime juice
Topping I used the rest of the heavy whipping cream and a few tablespoons of sugar to make homemade whipped cream. Be sure to place the bowl and mixing attachment into the freezer to chill before whipping the cream. I also used a lime. I sliced it into coins and then rolled them in sugar before placing on top of the cheesecake.
Directions
- In a bowl, combine cracker crumbs, sugar, and butter. Press into the bottom of a greased 10 inch springform pan. Place on a baking sheet. Bake at 325 degrees for ten minutes. Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed until combined.
- Pour in the lime juice and mix until combined
- . Pour over the crust. Return the cheesecake to the baking sheet.Bake the cheesecake on a baking sheet at 325 degrees for 65-75 minutes or until center is almost set.
- Cool on wire rack for 10 minutes. Carefully run a knife round edge of pan to loosen. Cool one hour longer.Meanwhile, place the whipping cream in a chilled mixing bowl to mix.
- After the cream is whipped you can use a pipping bag and a tip to create a border on the cheesecake.
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By kml9876 | Published on November 14, 2008 | 1 comment | Categories: Cheesecake
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Oreos and cheesecake Mmmmm
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By kml9876 | Published on September 17, 2008 | 1 comment | Categories: Cheesecake | Sweet Treats
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a tantalizing flavor combination of white chocolate and raspberry
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By kml9876 | Published on July 24, 2008 | 0 comments | Categories: Cheesecake
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A cheesecake to satisfy the chocolate lover in you
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By kml9876 | Published on January 21, 2008 | 0 comments | Categories: Cheesecake | Cookies
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A sinful combination of cookie and cheesecake
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By kml9876 | Published on December 27, 2007 | 0 comments | Categories: Cheesecake
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The ultimate cheesecake
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By kml9876 | Published on December 26, 2007 | 0 comments | Categories: Cheesecake
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A cheesecake fit for a chocolate lover
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By kml9876 | Published on December 26, 2007 | 2 comments | Categories: Cheesecake | Sweet Treats
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A wonderful combination of brownie and cheesecake
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By kml9876 | Published on December 25, 2007 | 0 comments | Categories: Cheesecake
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Three types of chocoalte make this a triple chocolate cheesecake
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