- paper cider cups
Article: Apple Cider Doughnuts
Categories: Sweet Treats | Halloween
Description: This is a perfect treat in the fall or any time of year
Text: vegetable oil or shortening for frying
1/4 cup of shortening
2 large eggs
1/2 tsp cinnamon
1/4 tsp nutmeg
2 cups of confectioners' sugar
boil apple cider in a small saucepan until it is reduced to 1/4 cup about 8-10 minutes. cool.
add enough oil or shortening to fill a deep pan 3 inches. heat the oil to 375 degrees. fry several doughnuts at a time. turn once or twice until browned and cooked through. about four minutes. remove to paper towels. then roll in granulated ugar or dip into glaze.
stir together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg in another bowl. add to liquid ingredients. mix just enough to combine. transfer the dough to a lightly floured surface. pat the dough into a 1/2 inch thickness. cut with a 2 1/2 to 3 inch doughnut cutter or you can make the dough into small balls for doughnut holes.
1/2 cup of buttermilk
2 tsp baking powder
1 tsp baking soda
1 cup of granulated sugar
1/2 tsp salt
1/4 cup of apple cider
for the glaze - mix the sugar and cider. dip the doughnuts while warm. serve warm.
beat sugar with shortening until smooth. add the eggs and mix well. then add the buttermilk and reduced cider.ingredients
3 1/2 cups of all-purpose flourglaze
or you can roll them in granualated sugar as pictured above.
1 cup of apple cider