CakesToBake.com
Home
Articles
Gallery
Bread
Cakes
Cheesecake
Food
Holidays
Prices
Sweet Treats
Search
  
Publish
Login
Apple Cider Doughnuts
By kml9876 | Published on Wednesday December 26, 2007 | Categories: Sweet Treats | Halloween



Ingredients

1 cup of apple cider
1 cup of granulated sugar
1/4 cup of shortening
2 large eggs
1/2 cup of buttermilk
3 1/2 cups of all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
vegetable oil or shortening for frying

Glaze
2 cups of confectioners' sugar
1/4 cup of apple cider

For the glaze - mix the sugar and cider. Dip the doughnuts while warm. Serve warm.
Or you can roll them in granualated sugar as pictured above.

Boil apple cider in a small saucepan until it is reduced to 1/4 cup about 8-10 minutes. Cool.
Beat sugar with shortening until smooth. Add the eggs and mix well. Then add the buttermilk and reduced cider.
Stir together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg in another bowl. Add to liquid ingredients. Mix just enough to combine. Transfer the dough to a lightly floured surface. Pat the dough into a 1/2 inch thickness. Cut with a 2 1/2 to 3 inch doughnut cutter or you can make the dough into small balls for doughnut holes.
Add enough oil or shortening to fill a deep pan 3 inches. Heat the oil to 375 degrees. Fry several doughnuts at a time. Turn once or twice until browned and cooked through. About four minutes. Remove to paper towels. Then roll in granulated ugar or dip into glaze.




  • appleciderdoughnuts
  • appleciderdoughnuts
  • appleciderdoughnuts
  • appleciderdoughnuts
  • appleciderdoughnuts
  • appleciderdoughnuts
  • paper cider cups
  • appleciderdoughnuts
  • appleciderdoughnuts

Article: Apple Cider Doughnuts
Categories: Sweet Treats | Halloween
Description: This is a perfect treat in the fall or any time of year
Tags: Text: ingredients
add enough oil or shortening to fill a deep pan 3 inches. heat the oil to 375 degrees. fry several doughnuts at a time. turn once or twice until browned and cooked through. about four minutes. remove to paper towels. then roll in granulated ugar or dip into glaze.
stir together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg in another bowl. add to liquid ingredients. mix just enough to combine. transfer the dough to a lightly floured surface. pat the dough into a 1/2 inch thickness. cut with a 2 1/2 to 3 inch doughnut cutter or you can make the dough into small balls for doughnut holes.
2 large eggs
1 tsp baking soda
1/2 tsp cinnamon

glaze


beat sugar with shortening until smooth. add the eggs and mix well. then add the buttermilk and reduced cider.
vegetable oil or shortening for frying
1 cup of granulated sugar
boil apple cider in a small saucepan until it is reduced to 1/4 cup about 8-10 minutes. cool.
1 cup of apple cider
2 cups of confectioners' sugar
or you can roll them in granualated sugar as pictured above.
1/4 cup of shortening
1/2 tsp salt

1/2 cup of buttermilk



for the glaze - mix the sugar and cider. dip the doughnuts while warm. serve warm.

1/4 tsp nutmeg
1/4 cup of apple cider
2 tsp baking powder
3 1/2 cups of all-purpose flour




Author: kml9876
Comments