   These were delicious and so easy to make. I had not idea cottage cheese and eggs would bake so well together. This would make an easy breakfast for a family on the weekend or a holiday.
Bacon and Egg Cups
Ingredients - 6 large eggs
- 1 container 16 ounces cottage cheese
- 1/4 cup of finely chopped fresh chives (I did not add this)
- 1/2 cup of cheddar cheese, divided
- 1/4 cup of bacon bits, divided
Directions
- Heat the oven to 325 degrees.
- Whisk the eggs in a large bowl until blended.
- Stir in the cottage cheese, chives, 1/3 cup of cheddar cheese and 2 tablespoons of bacon bits.
- Pour into 12 muffin pans sprayed with cooking spray.
- Sprinkle with remaining cheddar cheese and bacon.
- Bake 30-35 minutes or until a knife inserted in the center comes out clean.
- Cool 10 minutes before removing egg cups form the pan.
|
Recently Authored
|