Balsamic Almond Chicken
By kml9876 | Published on Monday April 20, 2009 | Categories: Main Entree | Appetizers

I thought that this sauce might not be very tasty, but it really is perfect with the chicken! I found this recipe in the Taste of Home Simple & Delicious June 2009 issue on page 28. It can also be found here.

  • 1/2 cup of ground almonds
  • 1/4 cup of all purpose flour
  • 2 eggs
  • 1 package of skinless boneless chicken breasts (I used ones that were already cut like chicken tenders)
  • 2 tablespoons of canola oil
  • 1 teaspoon cornstarch
  • 1/2 cup of chicken broth
  • 2 tablespoons of balsamic vinegar
  • 1 tablespoon of dark brown sugar

  1. Combine the almonds and flour in a small bowl.
  2. In a shallow bowl whisk the eggs.
  3. If your chicken is not already flattened - flatten it to 1/4 in thickness.
  4. Dip the chicken into the eggs. Then coat it with the almonds and flour.
  5. Cook the chicken in a large skillet coated with the canola oil over medium heat.
  6. The chicken should cook 4-8 minutes per side.
  7. In a small saucepan combine the cornstarch, broth, vinegar, and brown sugar until it is smooth.
  8. Bring to a boil. Cook and stir for 2 minutes or until it has thickened.
  9. Serve the sauce with the chicken.

Article: Balsamic Almond Chicken
Categories: Main Entree | Appetizers
Description: A crunchy different way to make chicken
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Author: kml9876