Banana Bread
By kml9876 | Published on Thursday December 16, 2010 | Categories: Bread | Sweet Treats

I had three really ripe bananas that I wanted to use and this recipe used 3 bananas. This was really really yummy. I think over a few days I basically ate the whole loaf myself!

  • 1 3/4 cups of all-purpose flour
  • 3/4 cup of granulated white sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 2 large eggs that are lightly beaten
  • 1/2 cup of unsalted butter that has been melted and cooled
  • 3 ripe large bananas that have been mashed well (about 1-1/2 cups)
  • 1 teaspoon of pure vanilla extract

  1. Preheat the oven to 350 degree.
  2. Grease the bottom and sides of a loaf pan with butter and flour.
  3. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
  4. Next in a medium-sized bowl combine the mashed bananas,eggs, melted butter, and vanilla.
  5. Using a rubber spatula or a wooden spoon, lightly fold the wet ingredients into the dry ingredients until it is combined. The batter should be thick and chunky. (Do not over mix the batter.)
  6. Pour the batter into the loaf pan.
  7. Bake the bread until it is golden brown and a toothpick inserted in the center comes out clean. Bake for about 55 to 60 minutes.
  8. Place the bread on a wire rack to cool and then remove the bread from the pan.

Article: Banana Bread
Categories: Bread | Sweet Treats
Description: A great way to use up ripe bananas
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Author: kml9876
  • kml9876 : I am not sure what you are asking, if you could clarify your question I might be able to answer it better. The stove I used is an electric oven.
  • anonymous : Pls explain whole with cooker or gas as well