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Blueberry Coffeecake
 
By kml9876 | Published on Monday January 07, 2008 | Categories: Cakes



Ingredients
  • 1/2 cup of shortening
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 2/3 cup of milk
  • 2 cups fresh or frozen blueberries

Topping
  • 2/3 cup of sugar
  • 2/3 cup of flour
  • 1/2 cup of butter
  • 1/4 teaspoon of almond extract

  1. Preheat the oven to 350 degrees. Lightly grease and flour a 10 inch spring form pan.
  2. To make the cake beat the shortening and the sugar together until fluffy. Add the eggs, milk, and vanilla. Beat well.
  3. Combine the flour and baking powder. Add the flour mixture to the mixer. Continue mixing until the batter is smooth.
  4. Pour the batter into the pan.
  5. Sprinkle the blueberries on top.
  6. To make the topping in a bowl combine the flour and the sugar.
  7. Cut in the butter with a pastry cutter or a fork until the mixture is crumbly.
  8. Add the almond extract.
  9. Sprinkle over the blueberries.
  10. Place the spring form pan on a cookie sheet and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

Article: Blueberry Coffeecake
Categories: Cakes
Description: A light coffeecake perfect at breakfast or as a snack
Tags: Text:
  • 1/2 cup of shortening
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 2/3 cup of milk
  • 2 cups fresh or frozen blueberries


ingredients
topping

  1. preheat the oven to 350 degrees. lightly grease and flour a 10 inch spring form pan.
  2. to make the cake beat the shortening and the sugar together until fluffy. add the eggs, milk, and vanilla. beat well.
  3. combine the flour and baking powder. add the flour mixture to the mixer. continue mixing until the batter is smooth.
  4. pour the batter into the pan.
  5. sprinkle the blueberries on top.
  6. to make the topping in a bowl combine the flour and the sugar.
  7. cut in the butter with a pastry cutter or a fork until the mixture is crumbly.
  8. add the almond extract.
  9. sprinkle over the blueberries.
  10. place the spring form pan on a cookie sheet and bake for 50 minutes or until a toothpick inserted in the center comes out clean.

  • 2/3 cup of sugar
  • 2/3 cup of flour
  • 1/2 cup of butter
  • 1/4 teaspoon of almond extract



Author: kml9876
Comments
  • anonymous : maybe Ill try it when my mom visits the end of jan--wouldnt she be surprised!!!