Broccoli Cheese Soup
 
By kml9876 | Published on Wednesday January 23, 2008 | Categories: Appetizers | Main Entree | Soups | Side Dishes



This recipe is adapted from http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108628

Ingredients
  • 1 pkg (16oz) frozen chopped broccoli
  • 2 cans (14 oz each) fat free reduced sodium chicken broth
  • 3/4 lb (12oz) Velveeta Pasteurized Prepared Cheese Product, cut up
  • Salt and Pepper (optional - I felt that the soup needed the extra taste)

  1. Place the broccoli and broth in a large saucepan ; cover. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes or until the broccoli is tender.
  2. Stir in Velveeta; cook 5 minutes or until Velveeta is melted and soup is heated through, stirring frequently. Add in salt and pepper.






Article: Broccoli Cheese Soup
Categories: Appetizers | Main Entree | Soups | Side Dishes
Description: A very simple soup
Tags: Text: ingredients


  1. place the broccoli and broth in a large saucepan ; cover. bring to a boil over medium-high heat. reduce heat to low; simmer 10 minutes or until the broccoli is tender.
  2. stir in velveeta; cook 5 minutes or until velveeta is melted and soup is heated through, stirring frequently. add in salt and pepper.

  • 1 pkg (16oz) frozen chopped broccoli
  • 2 cans (14 oz each) fat free reduced sodium chicken broth
  • 3/4 lb (12oz) velveeta pasteurized prepared cheese product, cut up
  • salt and pepper (optional - i felt that the soup needed the extra taste)




this recipe is adapted from http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108628




Relevant Website: http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108628
Author: kml9876
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