Brownie Crackles
By kml9876 | Published on Sunday December 19, 2010 | Categories: Sweet Treats | Cookies | Holidays | Christmas

This recipe can be found here.It can also be found on page 11 of the Taste of Home Christmas Cookies and Candies magazine.

  • 1 package of fudge brownie mix (13-in. x 9-inch pan size)
  • 1 cup of all-purpose flour
  • 1 egg
  • 1/2 cup of water
  • 1/4 cup of canola oil
  • 1 cup of (6 ounces) chocolate chips
  • Confectioners' sugar

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, beat the brownie mix, flour, egg, water and oil until it is well blended.
  3. Stir in the chocolate chips.
  4. Place the confectioners' sugar in a small bowl.
  5. Place the dough by tablespoonfuls into the sugar and roll to coat the dough.
  6. Place the cookie dough 2 in. apart on greased baking sheets.
  7. Bake for 8-10 minutes or until set.
  8. Remove from pans to wire racks to cool.

Article: Brownie Crackles
Categories: Sweet Treats | Cookies | Holidays | Christmas
Description: A brownie that is also a cookie!
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Author: kml9876