![](http://www.cakestobake.com/article_images/3de4ed81-0ed6-20c8-ba58-00003c8a9cea_img_2605_article.jpg)
![](http://www.cakestobake.com/article_images/4b60981d-30d6-62e9-1bb3-000064c70478_img_2632b_article.jpg)
I found this recipe here. I was looking for something to serve my boys for their North Pole Breakfast. This was simple to make and delicious. I only made one candy cane. The original recipe makes two.
Ingredients For the cake and filling
- 2 packages of crescent rolls
- 4 ounces of cream cheese, softened
- 1/2 a can of cherry pie filling
- 1 egg
- 1/4 teaspoon of vanilla
Glaze 1/2 cup of powdered sugar 3 teaspoons of milk
Directions
- Preheat the oven to 350 degrees.
- On a baking sheet, lay out the crescent rolls from 1 can to form the shape of the candy cane.
- Next combine the cream cheese, egg, and vanilla.
- Spread the cream cheese mixture over the candy cane.
- Then put the cherry pie filling on top of the cream cheese mixture.
- Finally cut strips out of the remaining crescent rolls and lay over the candy cane.
I used the cream cheese mixture and pie filling in the remaining crescent rolls and made these ![](http://www.cakestobake.com/article_images/221e8460-a4dd-cbe8-5a6b-0000556e2770_img_2641_article.jpg)
|