Candy Cane Sticks
 
By kml9876 | Published on Thursday December 27, 2007 | Categories: Cookies | Christmas



Ingredients
  • 1 tube (16 1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup of finely crushed peppermint candy canes (about 8 regular candy canes)
  • 3/4 cup all-purpose flour
  • 3/4 cup of confectioners' sugar
  1. Heat oven to 350 degrees. Line one or two large baking sheets with nonstick foil. Set aside.
  2. In a large bowl, knead together the cookie dough, 1/4 cup of the crushed candy canes, and flour until combined.
  3. Break off a level teaspoon of dough and roll into a 4 1/2 to 5 inch long rope. Transfer to prepared baking sheet, spacing ropes at least 1 inch apart. Repeat until entire sheet is full. Cover dough and refrigerate in between batches.
  4. Bake at 350 degrees for 7 minutes, until puffed and just beginning to color. Do not over bake. Remove cookies to a wire rack to cool. Repeat using all of the dough.
  5. To form a glaze, stir together confectioners' sugar and 4 teaspoons of water until smooth. Brush  the glaze over sticks and sprinkle with the remaining crushed candy. Let dry completely.



Article: Candy Cane Sticks
Categories: Cookies | Christmas
Description: A fun cookie for Christmas
Tags: Text:
  • 1 tube (16 1/2 ounces) refrigerated sugar cookie dough
  • 1/2 cup of finely crushed peppermint candy canes (about 8 regular candy canes)
  • 3/4 cup all-purpose flour
  • 3/4 cup of confectioners' sugar
  1. heat oven to 350 degrees. line one or two large baking sheets with nonstick foil. set aside.
  2. in a large bowl, knead together the cookie dough, 1/4 cup of the crushed candy canes, and flour until combined.
  3. break off a level teaspoon of dough and roll into a 4 1/2 to 5 inch long rope. transfer to prepared baking sheet, spacing ropes at least 1 inch apart. repeat until entire sheet is full. cover dough and refrigerate in between batches.
  4. bake at 350 degrees for 7 minutes, until puffed and just beginning to color. do not over bake. remove cookies to a wire rack to cool. repeat using all of the dough.
  5. to form a glaze, stir together confectioners' sugar and 4 teaspoons of water until smooth. brush  the glaze over sticks and sprinkle with the remaining crushed candy. let dry completely.

ingredients





Author: kml9876
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