Cheesecake Brownies
 
By kml9876 | Published on Wednesday December 26, 2007 | Categories: Cheesecake | Sweet Treats

   

Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (1stick)
  • 4 squares (4 ounces) unsweetened chocolate, chopped
  • 4 squares (4 ounces) semisweet chocolate, chopped
  • 2 cups of sugar
  • 5 large eggs
  • 2 1/2 tsp vanilla extract
  • 1 1/2 packages (8 ounces each) cream cheese
  1. Preheat oven to 350 degrees.
  2. Grease a 13 * 9 baking pan.
  3. In a small bowl, combine flour, baking powder, and salt.
  4. In a 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stir until smooth. Remove from heat. With wooden spoon, beat in 1 1/2 cups of sugar. Add four eggs and 2 tsp of vanilla. Beat until well blended. Stir in flour mixture until well blended.
  5. Using a mixer at medium speed in a small bowl beat cream cheese until smooth. Slowly beat in remaining 1/2 cup of sugar. Beat in remaining egg and remaining 1/2 tsp of vanilla until well blended.
  6. Spread 1 1/2 cups of chocolate batter into pan. Spoon cream cheese mixture in 6 large dollops on top of chocolate mixture. Spoon remaining chocolate batter over and between cream cheese in 6 large dollops. With a toothpick or the tip of a knife , cut and twist through mixture  to create a marbled effect.
  7. Bake until toothpick inserted in the center comes out almost clean. 35-40 minutes. Cool the brownies completely on a wire rack.
  8. When the brownies are cool, cut into pieces.



Article: Cheesecake Brownies
Categories: Cheesecake | Sweet Treats
Description: A wonderful combination of brownie and cheesecake
Tags: Text: ingredients
   
  • 1 1/4 cups all purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter (1stick)
  • 4 squares (4 ounces) unsweetened chocolate, chopped
  • 4 squares (4 ounces) semisweet chocolate, chopped
  • 2 cups of sugar
  • 5 large eggs
  • 2 1/2 tsp vanilla extract
  • 1 1/2 packages (8 ounces each) cream cheese
  1. preheat oven to 350 degrees.
  2. grease a 13 * 9 baking pan.
  3. in a small bowl, combine flour, baking powder, and salt.
  4. in a 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stir until smooth. remove from heat. with wooden spoon, beat in 1 1/2 cups of sugar. add four eggs and 2 tsp of vanilla. beat until well blended. stir in flour mixture until well blended.
  5. using a mixer at medium speed in a small bowl beat cream cheese until smooth. slowly beat in remaining 1/2 cup of sugar. beat in remaining egg and remaining 1/2 tsp of vanilla until well blended.
  6. spread 1 1/2 cups of chocolate batter into pan. spoon cream cheese mixture in 6 large dollops on top of chocolate mixture. spoon remaining chocolate batter over and between cream cheese in 6 large dollops. with a toothpick or the tip of a knife , cut and twist through mixture  to create a marbled effect.
  7. bake until toothpick inserted in the center comes out almost clean. 35-40 minutes. cool the brownies completely on a wire rack.
  8. when the brownies are cool, cut into pieces.





Author: kml9876
Comments
  • kml9876 : Sounds like a great shortcut!
  • anonymous : So I wanted to make these but I did not have all of the ingredients for the brownie. What I did was this. I had a brownie mix, I made that up per the directions. Then I made up the cheesecake part using your directions, 1/2 cup sugar, 1 egg, some vanilla and the cream cheese. Then I followed your directions after that. It was excellent! I would love to try the entire recipe sometime, but if you are interested this was a good shortcut. - Tammy