• 8 flour tortillas
• A jar of your favorite salsa
• 2 cups shredded cooked chicken
• 1 cup  Shredded Colby & Monterey Jack Cheese
• 2 cups shredded lettuce 
• 1 large  tomato, chopped
• Sour cream
  

Directions

1. Preheat the oven to 350 degrees.
2. Spoon salsa and spread evenly over the 8 tortillas.
3. Top with chicken.
4. Roll each tortilla by folding in the opposite sides of each tortilla. Then roll up burrito style.
5. Place the tortillas seem side down in a baking dish.
6. Sprinkle with cheese.
7. Bake for 15 minutes or until the cheese is melted.
8. Sprinkle with the tomato and lettuce.
9. Serve with sour cream.