Chicken Buffalo Balls
By kml9876 | Published on Tuesday May 14, 2013 | Categories: Food | Appetizers | Main Entree | Side Dishes

I found this recipe here. These were not that hard to make. It sort of reminded me of Crack Chicken Dip.

For the meatballs
  • 1 pound of ground chicken or turkey
  • 2 ounces of cream cheese that is softened
  • 2 eggs
  • 2 tablespoons of chopped celery
  • 3 tablespoons of crumbled blue cheese
  • 1/2 teaspoon of black pepper

For the sauce
  • 1/2 stick (4 ounces) of unsalted butter
  • 1/2 cup of Frank's Red Hot
Blue Cheese Dressing - For dipping

  1. Preheat the oven to 350 degrees.
  2. Combine all of the meatball ingredients in  a large bowl. The mixture will be very sticky and gooey.
  3. Form the mixture into 1 inch balls. (Next time I want to try and use a cookie scooper)
  4. Place them on a greased cookie sheet and bake for 10 minutes.
  5. While they are baking make the sauce.
  6. Combine the Frank's and the butter in a microwave safe bowl and microwave for 2 minutes on high. Then stir.
  7. After 10 minutes, remove the meatballs from the oven and dunk carefully into the sauce. I used a spoon to scoop them up and place in the sauce.
  8. Place each meatball back onto the cookie sheet and bake another 12 minutes.
  9. If there is leftover sauce I poured it onto the meatballs for the last 3 minutes of baking.
  10. I ate mine with blue cheese dressing.

Article: Chicken Buffalo Balls
Categories: Food | Appetizers | Main Entree | Side Dishes
Description: A new take on buffalo chicken
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Author: kml9876