Chicken Parm Casserole
By kml9876 | Published on Monday March 05, 2012 | Categories: Food | Main Entree

I found this recipe on Pinterest. You can find the original source here. They have a great video on how to make it. This recipe was very simple. It took only a few ingredients and was easy to prepare. When my husband ate, he made a comment about it being restaurant quality! It was that good! I did put aluminum foil over the dish about half way through. I also pounded the chicken breasts thin. I also didn't really measure out the sauce or the cheese. I just dumped on what I wanted to. Which is what was so great about this recipe is that you didn't need to measure..This one will be made again and again....

  • 2 tablespoons of olive oil
  • 2 cloves of garlic crushed (I used my Martha Stewart Zoom Garlic Press - Which I love!!)
  • hot red pepper flakes to taste (I only used a little bit, but probably won't use any next time.)
  • 6 boneless skinless chicken breasts (I used two that I pounded thin and we were able to share one.)
  • 2 cups of marinara sauce
  • 1/4 cup of chopped basil (I just sprinkled some dried basil on top)
  • 8 ounces of mozzarella, shredded
  • 4 ounces of Parmesan, grated
  • 1 (5ounce) package of garlic croutons


  1. Preheat the oven to 350 degrees.
  2. Place the olive oil in a baking dish along with the garlic. Spread it around the bottom of the dish.
  3. Next sprinkle in the red pepper flakes.
  4. Put the chicken in the baking dish.
  5. Pour the sauce on top of the chicken.
  6. Then sprinkle the basil on top of the sauce.
  7. Next sprinkle 4 ounces of the mozzarella and 2 ounces of the Parmesan cheese.
  8. Sprinkle the croutons on top of the cheese.
  9. Finally pour the rest of the cheeses on top of the croutons.
  10. Bake for 35 minutes or until it is 155 degrees and Enjoy.
  • chicken parmesan casserole

Article: Chicken Parm Casserole
Categories: Food | Main Entree
Description: A simple way to enjoy chicken parm
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Author: kml9876