Chilean Sea Bass With Cream Sauce
By kml9876 | Published on Tuesday August 04, 2020 | Categories: Food | Main Entree | Side Dishes | Appetizers

Last year we were able to sample this delicious fish at Victoria & Albert's located in the Grand Floridian. We have recreated the amazing dish at home.

  • 1 piece Chilean Sea Bass
  • Garlic powder
  • White pepper
  • Lemon juice
  • White milk - enough to almost cover the fish in a bowl
  1. Soak the fish in a bowl of whole milk and cover with plastic wrap. We like to soak it for a few hours, up to 24 hours. Refrigerate while it is soaking in the milk.
  2. Preheat the oven 425 degrees.
  3. Remove the milk from the bowl and rinse the fish quickly under cold water.
  4. Use a paper towel to dry the fish off.
  5. Place the fish back in the empty bowl and drizzle lemon juice on it. Let the fish and lemon juice stand for 5-10 minutes.
  6. Coat a baking a dish with olive oil.
  7. Place the fish the pan and sprinkle salt, white pepper, and garlic powder on top of the fish. Flip the fish over and sprinkle them on the other side.
  8. Bake the fish until it reaches 145 degrees. About 30 minutes.
  9. While the fish is baking prepare the cream sauce. 
For the Cream Sauce

  • 1/2 cup of heavy whipping cream
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 2 and a half tablespoons of heavy whipping cream
  • 2 tablespoons of dry white wine
  • Garlic powder
  1. Heat the 1/2 cup of heavy cream in a saucepan over med-low heat until bubbles begin to appear around the edge. Keep warm.
  2. Melt the butter in another saucepan over med-low heat.
  3. Add the flour and stir until well blended. (This is called a roux.) Continue cooking for, stirring, for 1-2 minutes. Make sure it does not turn brown.
  4. Gradually stir in the hot heavy cream into the roux. Cook over medium heat, constantly stirring, until the sauce thickens about 2/3 minutes.
  5. Stir in the remaining cream and white wine. I then sprinkle a small amount of garlic powder into the sauce. 

Article: Chilean Sea Bass With Cream Sauce
Categories: Food | Main Entree | Side Dishes | Appetizers
Description: An amazing white fish recipe
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Author: kml9876