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Chocolate Chip Cheesecake Bars
 
By kml9876 | Published on Monday January 21, 2008 | Categories: Cheesecake | Cookies



This recipe is from Betty Crocker http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=40845&Source=SearchResultPage

Ingredients
  • 1/2 cup of cold butter
  • 1 pouch (1lb 1.5oz) Betty Crocker oatmeal chocolate chip cookie mix
  • 1 egg
  • 2 packages (8oz each) cream cheese, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  1. Heat oven to 350 degrees. Spray bottom of 13 x 9 inch pan with cooking spray.
  2. In a large bowl, cut butter into cookie mix using fork or pastry blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups of crumb mixture into the pan; press into bottom of pan. Bake for 15 minutes.
  3. In small bowl, beat cream cheese, sugar, 2 eggs, and the vanilla with an electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.
  4. Bake 25-30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Article: Chocolate Chip Cheesecake Bars
Categories: Cheesecake | Cookies
Description: A sinful combination of cookie and cheesecake
Tags: Text:
  • 1/2 cup of cold butter
  • 1 pouch (1lb 1.5oz) betty crocker oatmeal chocolate chip cookie mix
  • 1 egg
  • 2 packages (8oz each) cream cheese, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  1. heat oven to 350 degrees. spray bottom of 13 x 9 inch pan with cooking spray.
  2. in a large bowl, cut butter into cookie mix using fork or pastry blender. stir in 1 egg until mixture is crumbly. gently spoon 3 cups of crumb mixture into the pan; press into bottom of pan. bake for 15 minutes.
  3. in small bowl, beat cream cheese, sugar, 2 eggs, and the vanilla with an electric mixer on medium speed until smooth. pour over cookie crust. spoon remaining crumb mixture over cream cheese.
  4. bake 25-30 minutes or until golden brown and firm to the touch. cool 30 minutes. refrigerate at least 2 hours or until chilled. for bars, cut into 9 rows by 4 rows. store covered in refrigerator.







this recipe is from betty crocker http://www.bettycrocker.com/recipes/recipe.aspx?recipeid=40845&source=searchresultpage


ingredients


Relevant Website: http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=40845&Source=SearchResultPage
Author: kml9876
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