Chocolate Cream Pie
 
By kml9876 | Published on Friday December 28, 2007 | Categories: Pies | Christmas | Thanksgiving



Pie Crust

  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 5 tablespoons of shortening
  • 1 tablespoon plus 2 teaspoons of cold water

  1. Mix all of the ingredients together to form a dough.
  2. Roll out the dough into a circle to fit into pie pan.
  3. Bake in the oven at 350 degrees for about 20 minutes or until golden brown.

Pie Filling
  • 1 box cook and serve chocolate pudding
  • Milk

  1. Follow directions on the pudding box to make the pudding.
  2. Once cooked place pudding in cooked pie shell.
  3. Cover the pudding with waxed paper so it does not get a skin.
  4. Place the pie in the fridge to cool.
  5. Once cool remove the waxed paper and put whipped cream on top and chocolate shavings or mini chocolate chips.


Topping
  • Heavy or whipping cream
  • Granulated sugar
  1. Place mixing bowl and whisk in fridge or freezer to chill.
  2. Put ingredients into mixing bowl and whisk at a high speed until peaks form.
  3. Spoon whipped cream onto the pie.
  4. Place in the fridge until ready to serve.



Article: Chocolate Cream Pie
Categories: Pies | Christmas | Thanksgiving
Description: A delicious pie any time of the year
Tags: Text: pie crust
pie filling



  1. mix all of the ingredients together to form a dough.
  2. roll out the dough into a circle to fit into pie pan.
  3. bake in the oven at 350 degrees for about 20 minutes or until golden brown.

topping

  • 1 cup of flour
  • 1/4 teaspoon of salt
  • 5 tablespoons of shortening
  • 1 tablespoon plus 2 teaspoons of cold water

  • heavy or whipping cream
  • granulated sugar
  1. place mixing bowl and whisk in fridge or freezer to chill.
  2. put ingredients into mixing bowl and whisk at a high speed until peaks form.
  3. spoon whipped cream onto the pie.
  4. place in the fridge until ready to serve.

  • 1 box cook and serve chocolate pudding
  • milk



  1. follow directions on the pudding box to make the pudding.
  2. once cooked place pudding in cooked pie shell.
  3. cover the pudding with waxed paper so it does not get a skin.
  4. place the pie in the fridge to cool.
  5. once cool remove the waxed paper and put whipped cream on top and chocolate shavings or mini chocolate chips.


    Author: kml9876
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