• 1 stick (1/2 cup) of butter
• 2/3 cup of Hershey's Cocoa
• 2 cups of powdered sugar
• 1/3 cup of milk
• 1 teaspoon of vanilla extract

Directions

1. Melt the butter and pour into a mixing bowl.
   
2. Stir in the cocoa into the butter.
3. Add the powdered sugar and milk alternating each.
4. Beat on medium speed.
5. Stir in vanilla.
6. Frost cupcakes