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Chocolate Frosting
 
By kml9876 | Published on Monday October 13, 2008 | Categories: Frosting



This recipe is located on the back of the  Hershey's Cocoa natural unsweetened powder. I usually double this recipe to frost a ten inch cake with three layers.

Ingredients
  • 1 stick (1/2 cup) of butter melted
  • 2/3 cup of Hershey's Cocoa
  • 3 cups of powdered sugar
  • 1/3 cup of milk
  • 1 tsp of vanilla

Directions
  1. Put the melted butter into a mixing bowl.
  2. Stir in the cocoa.
  3. Alternately add the powdered sugar and milk.
  4. Beat on a medium speed until it reaches a spreading consistency. Add more milk until this is reached.
  5. Stir in vanilla.

This makes about 2 cups of frosting.


Article: Chocolate Frosting
Categories: Frosting
Description: A sweet chocolate frosting
Tags: Text:
this recipe is located on the back of the  hershey's cocoa natural unsweetened powder. i usually double this recipe to frost a ten inch cake with three layers.
  • 1 stick (1/2 cup) of butter melted
  • 2/3 cup of hershey's cocoa
  • 3 cups of powdered sugar
  • 1/3 cup of milk
  • 1 tsp of vanilla


this makes about 2 cups of frosting.
ingredients
directions


  1. put the melted butter into a mixing bowl.
  2. stir in the cocoa.
  3. alternately add the powdered sugar and milk.
  4. beat on a medium speed until it reaches a spreading consistency. add more milk until this is reached.
  5. stir in vanilla.



Author: kml9876
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