Cordon Bleu Pork Chops
By kml9876 | Published on Thursday April 09, 2009 | Categories: Main Entree

This recipe was located in the Summer 2009 issue of the Taste of Home Cooking for Two on page 20. It can also be found The recipe is basically doubled on the website.

  • 2 bone-in pork loin chops (1 inch thick)
  • 1/4 cup ketchup
  • 1/4 cup water
  • 2 tablespoons of white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dark brown sugar
  • 2 tsp onion powder
  • 1 1/2 teaspoons of soy sauce
  • 1 1/2 teaspoons of lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 2 thin slices fully cooked ham
  • 2 thin slices part-skim mozzarella cheese - I just used shredded cheese

  1. Cut a pocket into each pork chop.
  2. Combine the water, ketchup, vinegar, onion powder, brown sugar, Worcestershire sauce, lemon juice, soy sauce, garlic powder, and mustard.
  3. Pour 1/2 cup of the marinade into a Ziploc large bag. Add the pork. Seal and turn to coat. Keep in the fridge overnight. Store the rest of the marinade in an airtight container.
  4. Drain and discard the marinade from the pork chops.
  5. Place the cheese and ham into the pockets of the pork chops.
  6. Bake the pork chops at 400 degrees for 20-30 minutes or until the meat reaches 165 degrees.
  7. Serve with the reserved marinade.

Article: Cordon Bleu Pork Chops
Categories: Main Entree
Description: Pork takes on a classic chicken dish
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Author: kml9876