Cornmeal Oven-Fried Chicken
By kml9876 | Published on Sunday February 15, 2009 | Categories: Appetizers | Main Entree

This recipe is from this website It can also be found on page 33 of the Feb./March 2009 issue of Taste of Home. I used a pack of chicken drumsticks instead of

  • 1/2 cup of dry bread crumbs
  • 1/2 cup of cornmeal
  • 1/3 cup of grated Parmesan cheese
  • 1/4 cup of minced fresh parsley or 4 teaspoons of dried parsley flakes
  • 3/4 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of dried thyme
  • 1/2 cup of buttermilk
  • 1 package of chicken drumsticks (remove the skin for a healthier meal)
  • 1 tablespoon of butter, melted

  1. Preheat the oven to 375 degrees.
  2. In a large resealable plastic bag, mix together the first nine ingredients.
  3. Place the buttermilk in a shallow bowl.
  4. Dip the chicken in the buttermilk,
  5. Place the chicken in the bag, a few pieces at a time, and shake to coat.
  6. Put the chicken  in a 13-in. x 9-in. baking pan coated with cooking spray.
  7.  Bake the chicken for 10 minutes; drizzle the chicken with butter. Bake the chicken 30-40 minutes longer or until juices run clear.

  • chicken drumsticks in corn meal recipes

Article: Cornmeal Oven-Fried Chicken
Categories: Appetizers | Main Entree
Description: A healthy alternative to fried chicken
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Author: kml9876