Crock-Pot Pulled Pork
By kml9876 | Published on Thursday November 08, 2018 | Categories: Food | Crock Pot | Main Entree

I found this recipe here.

I am not a fan of root beer at all. There were some bites that you could get a hint of root beer, but it was not overpowering. 

  • 1 two pound pork tenderloin
  • 1 12 ounce can of root beer
  • 1 18 ounce bottle of bbq sauce 
  • Rolls

  1. Put the pork tenderloin in the crock pot and pour the root beer over it.
  2. Cook on low for for 6-7 hours.
  3. Then place the meat into a kitchen aid bowl and use the paddle attachment to shred. If you do not have one you can just shred it yourself.
  4. Mix in the bbq sauce and enjoy! 

Article: Crock-Pot Pulled Pork
Categories: Food | Crock Pot | Main Entree
Description: An easy meal to make
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Author: kml9876