French Toast
 
By kml9876 | Published on Saturday October 11, 2008 | Categories: Breakfast



As we were finishing dinner one evening we had some leftover Italian bread. My husband said I should use it to make French Toast in the morning. I thought that it was a brilliant idea. The only problem was finding a recipe that did not use milk as we were all out. I came across this recipe http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html Instead of the challah bread I used our Italian. I also cut the recipe in half since it was just the two of us.

Ingredients
  • 6 slices of your favorite bread
  • Melted butter for the griddle
  • 3 eggs
  • 1/4 cup of heavy cream
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg


Directions
  1. Heat the griddle to 350 degrees. Butter the griddle.
  2. Combine the eggs, heavy cream, cinnamon, and nutmeg in a shallow dish.
  3. Dip the slice of bread into the mixture and allow to soak on both sides.
  4. Cook on the griddle. The recipe called for 3 minutes per side but  I found that the Italian bread needed a bit more time per side.


Article: French Toast
Categories: Breakfast
Description: A quick and easy way to make French Toast
Tags: Text:
  • 6 slices of your favorite bread
  • melted butter for the griddle
  • 3 eggs
  • 1/4 cup of heavy cream
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg

directions
ingredients


as we were finishing dinner one evening we had some leftover italian bread. my husband said i should use it to make french toast in the morning. i thought that it was a brilliant idea. the only problem was finding a recipe that did not use milk as we were all out. i came across this recipe http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html instead of the challah bread i used our italian. i also cut the recipe in half since it was just the two of us.

  1. heat the griddle to 350 degrees. butter the griddle.
  2. combine the eggs, heavy cream, cinnamon, and nutmeg in a shallow dish.
  3. dip the slice of bread into the mixture and allow to soak on both sides.
  4. cook on the griddle. the recipe called for 3 minutes per side but  i found that the italian bread needed a bit more time per side.




Relevant Website: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html
Author: kml9876
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