French Toast
 
By kml9876 | Published on Saturday October 11, 2008 | Categories: Breakfast



As we were finishing dinner one evening we had some leftover Italian bread. My husband said I should use it to make French Toast in the morning. I thought that it was a brilliant idea. The only problem was finding a recipe that did not use milk as we were all out. I came across this recipe http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html Instead of the challah bread I used our Italian. I also cut the recipe in half since it was just the two of us.

Ingredients
  • 6 slices of your favorite bread
  • Melted butter for the griddle
  • 3 eggs
  • 1/4 cup of heavy cream
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg


Directions
  1. Heat the griddle to 350 degrees. Butter the griddle.
  2. Combine the eggs, heavy cream, cinnamon, and nutmeg in a shallow dish.
  3. Dip the slice of bread into the mixture and allow to soak on both sides.
  4. Cook on the griddle. The recipe called for 3 minutes per side but  I found that the Italian bread needed a bit more time per side.


Article: French Toast
Categories: Breakfast
Description: A quick and easy way to make French Toast
Tags: Text:
  1. heat the griddle to 350 degrees. butter the griddle.
  2. combine the eggs, heavy cream, cinnamon, and nutmeg in a shallow dish.
  3. dip the slice of bread into the mixture and allow to soak on both sides.
  4. cook on the griddle. the recipe called for 3 minutes per side but  i found that the italian bread needed a bit more time per side.

ingredients

as we were finishing dinner one evening we had some leftover italian bread. my husband said i should use it to make french toast in the morning. i thought that it was a brilliant idea. the only problem was finding a recipe that did not use milk as we were all out. i came across this recipe http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html instead of the challah bread i used our italian. i also cut the recipe in half since it was just the two of us.



  • 6 slices of your favorite bread
  • melted butter for the griddle
  • 3 eggs
  • 1/4 cup of heavy cream
  • 1/8 teaspoon of cinnamon
  • 1/8 teaspoon of nutmeg

directions


Relevant Website: http://www.foodnetwork.com/recipes/giadas-weekend-getaways/french-toast-recipe/index.html
Author: kml9876
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