This recipe can be found on the box of Funfetti cake mix.
![](http://www.cakestobake.com/article_images/3b847e5a-50bf-af69-e2be-00007bec9556_img_7842_article.jpg)
![](http://www.cakestobake.com/article_images/31695ab4-f4af-6ac8-6b16-0000321ba034_img_7845_article.jpg)
![](http://www.cakestobake.com/article_images/2f271711-0f63-0b88-da8f-00005cfeb111_img_7847_article.jpg)
![](http://www.cakestobake.com/article_images/2114199a-0bf7-3669-b2a3-00004886ff35_img_7848_article.jpg)
Ingredients
- 1 (18.9oz) box of Funfetti Cake Mix
- 1 (25.6oz) can of Pillsbury Funfetti Frosting
- Christmas sprinkles/candy
- 1/3 cup of oil
- 2 eggs
Directions
- Preheat the oven to 375 degrees.
- In a large bowl, combine the cake mix, oil, and eggs. Stir with a spoon until thoroughly moistened.
- Roll the dough into 1 inch balls. Place on an ungreased cookie sheet. Use the bottom of a glass that has been dipped in flour to flatten each cookie.
- Bake for at least 20 minutes, depending on your oven. Bake until the edges are golden brown.Cool and remove from the pan.
- Spread the frosting evenly over each cookie. Immediately sprinkle the cookie with sprinkles or candy.
- Store in a tightly covered container.
|