German-Style Beef Roast
By kml9876 | Published on Wednesday October 20, 2010 | Categories: Food | Crock Pot | Main Entree

This recipe can be found here.It is also located on page 16 of the October/November 2010 issue of Taste of Home Simple & Delicious.

The recipe was very easy to make and was very unique in taste. The meat was pretty much falling apart as I took it out of the crock pot. I added some baby carrots in the crock pot and they came out delicious.

  • 1 boneless beef chuck roast (4 pounds)
  • 1 teaspoon of pepper
  • 1 large onion, thinly sliced (I used half of an onion)
  • 1 bottle (12 ounces) of beer or nonalcoholic beer
  • 1 cup of ketchup
  • 1/4 cup of packed brown sugar
  • 1/4 cup of all-purpose flour
  • 1/4 cup of cold water

  1. Cut the roast in half and sprinkle it with pepper.
  2. Put the sliced onion and the roast in a 5-qt. slow cooker.
  3. Then in a small bowl, combine the beer, ketchup and brown sugar.
  4. Next pour this over the top of the roast.
  5. Then cover and cook on low for 8 to 10 hours or until meat is tender.(I had a smaller roast and cooked it for 7 hours)
  6. Next remove the meat to a serving plate and keep warm.
  7. Then skim the fat from the cooking juices and transfer it to a small saucepan.
  8.  Bring the liquid to a boil.
  9. Then combine the flour and water until smooth and gradually stir it into the pan.
  10. Finally bring the liquid to a boil and cook for 2 minutes or until thickened. Stir occasionally.

Article: German-Style Beef Roast
Categories: Food | Crock Pot | Main Entree
Description: A unique way to make a roast
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Author: kml9876