Gingerbread Mickey Mouse Cookies
By kml9876 | Published on Monday December 07, 2009 | Categories: Sweet Treats | Cookies | Christmas

This recipe is in the Taste of Home Holiday Christmas Cookies & Candies on page 55. It can also be found here. Two of my friends made this during our Christmas baking day. Michael & Autumn are the creators of this wonderful cookie.

  • 1/2 cup of butter, cubed
  • 1/2 cup of sugar
  • 1/2 cup of molasses
  • 2 teaspoons of white vinegar
  • 1 egg, lightly beaten
  • 3 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of  ground cinnamon
  • 1/4 teaspoon of salt
  • Sprinkles for decoration
  1. In a saucepan, combine the butter, sugar, molasses and vinegar; bring to a boil, stirring constantly.
  2. Remove the mixture from the heat; cool to lukewarm.
  3. Stir in the egg.
  4. Combine the flour, baking soda, ginger, cinnamon and salt; stir into molasses mixture to form a soft dough.
  5. Divide the dough into thirds. Shape each portion into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours or until easy to handle.
  6. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. gingerbread boy cookie cutter.
  7. Place on greased baking sheets. Bake at 375 for 7-9 minutes or until edges are firm. Remove to wire racks.

  • android cookie cutter

Article: Gingerbread Mickey Mouse Cookies
Categories: Sweet Treats | Cookies | Christmas
Description: A fun way to eat gingerbread
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Author: kml9876
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