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Grandma Marie C's Meatballs
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By kml9876 | Published on Thursday February 04, 2010 | Categories: Food | Appetizers | Main Entree | Side Dishes
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Ingredients
- 1/4 pound ground lean pork
- 3/4 pound ground beef
- 5 slices of dry bread soaked in water and then squeezed dry
- 3 tablespoons of ramano cheese
- 2 eggs
- salt and pepper to taste
- 1 garlic clove chopped
- add water if necessary
- parsley flakes
- 1 teaspoon of Worcestershire sauce
Directions
- Mix all of the ingredients in a large bowl.
- Fry each meatball in a pan over medium heat until brown.
- Put the meatballs in a large pot with sauce and cook on high for 30 minutes.
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