This recipe is from Marie Conover (My husband's grandmother). The key to this recipe is the love that she puts into the pie :)
- 7 apples peeled and thinly sliced
- 1 box of refrigerated pie dough
- 1/2 a cup of granulated sugar
- 1/2 a cup of brown sugar
- 2 tablespoons of flour
- 8 pats of butter
- Peel and core the apples. Slice the apples until they are very thin.
- In a large bowl mix the apples with the granulated sugar, brown sugar, and flour.
- Then add enough cinnamon so that the apples no longer look pale.
- Flour a counter and roll the dough out.
- Place a pie crust into a pie pan.
- Put the apples into the pie crust.The trick to her apple pie is that she places each slice of apple in the pie crust like putting in a puzzle piece. Each slice of apple gets laid flat into the pie crust.
- Place the 8 pats of butter on top of the apples.
- Wet the edge of the pie crust so that it will stick.
- Place the second pie crust on top of the apples.
- Using a fork press the edges of the pie crust together. Remove any excess pie dough. Create the letter A in the center of the pie.
- Place a small amount of milk in a bowl. Using your fingers rub the milk over the top pie crust.
- Bake at 400 degrees for 30 minutes or until the pie is golden brown.