![](http://www.cakestobake.com/article_images/1c605559-1eae-51e8-f2e6-000017b3d68e_img_7225_article.jpg)
![](http://www.cakestobake.com/article_images/7f138da2-39c3-bb68-d2ec-000008344246_img_7227_article.jpg)
![](http://www.cakestobake.com/article_images/4822d4a7-b2da-11c8-1b9f-000042ea6ae0_img_7230_article.jpg)
![](http://www.cakestobake.com/article_images/3b70937f-b231-ac08-ebf0-00003e7c5814_img_7232_article.jpg)
![](http://www.cakestobake.com/article_images/63a8a192-3591-6348-127d-0000259c7888_img_7235_article.jpg)
![](http://www.cakestobake.com/article_images/157634c8-9854-ab89-ba9a-00004a495acb_img_7237_article.jpg)
![](http://www.cakestobake.com/article_images/3204ce4b-bd35-d429-7337-0000409980b9_img_7239_article.jpg)
![](http://www.cakestobake.com/article_images/5d2f9344-f03c-45c9-f2df-00004e34db3a_img_7248_article.jpg)
![](http://www.cakestobake.com/article_images/44a290b5-7646-1429-aad9-000007032fd5_img_7250_article.jpg)
![](http://www.cakestobake.com/article_images/7e01feeb-7451-15a9-3a6b-000007b1a408_img_7256_article.jpg)
![](http://www.cakestobake.com/article_images/69e011fe-f998-5489-a3d6-000033ebfc46_img_7243_article.jpg)
![](http://www.cakestobake.com/article_images/0fa31c50-2a9f-e028-6b6e-00007866d66a_img_7246_article.jpg)
I made these cupcakes for fun. I had a new tip that I wanted to try. I used Wilton sprinkles to decorate the cupcakes. The icing recipe can be found on most Wilton cake pans and also here
Ingredients
- 1/2 cup of shortening
- 1/2 cup of butter, softened
- 1 teaspoon of vanilla extract
- 4 cups of conf. sugar
- 2 tablespoons of milk
Directions
- In large bowl, cream the shortening and butter with an electric mixer.
- Add the vanilla.
- Gradually add the sugar, one cup at a time, beating well on medium speed.
- Scrape the sides and bottom of the bowl often.
- Add the milk and beat at medium speed until light and fluffy.
|