Hershey's Perfectly Chocolate Chocolate Cupcake
 
By kml9876 | Published on Monday April 20, 2009 | Categories: Cakes | Frosting


This recipe is located on the back of Hershey's Cocoa

Ingredients
For the cupcakes
  • 2 cups of sugar
  • 1 3/4 cup of all purpose flour
  • 3/4 cup of Hershey's Cocoa
  • 1 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 eggs
  • 1 cup of milk
  • 1/2 cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup of boiling water

For the frosting
  • 1 stick (1/2 cup) of butter
  • 2/3 cup of Hershey's Cocoa
  • 2 cups of powdered sugar
  • 1/3 cup of milk
  • 1 teaspoon of vanilla extract

Directions
For the cupcakes
  1. Preheat the oven to 350 degrees.
  2. Grease and flour the muffin pan or use liners.
  3. Combine the dry ingredients in a large bowl.
  4. Next add the eggs, milk, oil, and vanilla.
  5. Beat on medium speed for two minutes.
  6. Then stir in the boiling water. The batter will be thin.
  7. Pour the batter into the muffin pan.
  8. Bake 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow the cupcakes to cool for ten minutes.
  10. Remove to a wire rack. Cool completely before frosting.

For the frosting
  1. Melt the butter.
  2. Stir in the cocoa into the butter.
  3. Add the powdered sugar and milk alternating each.
  4. Beat on medium speed.
  5. Stir in vanilla.
  6. Frost cupcakes

Article: Hershey's Perfectly Chocolate Chocolate Cupcake
Categories: Cakes | Frosting
Description: A pure chocolate heaven!
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Author: kml9876
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