Honey Mustard Pork
By kml9876 | Published on Sunday February 15, 2009 | Categories: Main Entree

This recipe is from Feb./March 2009 issue of the Taste of Home Healthy Cooking. It is located on page 59. I made a few changes.
  • 1 lb pork tenderloin, cut into thin strips
  • 1 tablespoon of canola oil
  • 1/2 cup of water
  • 1/4 cup of honey
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of cornstarch
  • 2 tablespoons of cold water
  1. Place the canola oil in a large non stick frying pan/skillet.
  2. Brown the pork in the oil.
  3. Add the 1/2 cup of water. Bring to a boil.
  4. Reduce the heat. Cover and simmer for ten minutes or until the meat is no longer pink.
  5. Remove the pork.
  6. Stir in the honey and mustard.
  7. Combine the cornstarch and cold water. Mix until smooth.
  8. Gradually stir into the pan.
  9. Bring to a boil.
  10. Cook and stir for 2 minutes or until thickened.
  11. Return the pork to the pan and heat through.

Article: Honey Mustard Pork
Categories: Main Entree
Description: If you love honey mustard you will love this take on pork
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Author: kml9876