How to Make Asian Flank Steak
 
By kml9876 | Published on Saturday May 03, 2008 | Categories: Appetizers | Food | Main Entree




This recipe is from the Taste of Home Simple & Delicious May/June 2008 issue page 33. I have made a few modifications.

Ingredients
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of ginger
  • 1 beef flank steak about 1 1/2 pounds ( I bought steak that was already in strips for stir fry)
  • 2 tablespoons hoisin sauce

Directions
  1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal the bag and turn to coat. Refrigerate overnight.
  2. Place the steak in a frying pan and cook over medium heat until the steak is cooked through.
  3. Drizzle the steak with the hoisin sauce.








Article: How to Make Asian Flank Steak
Categories: Appetizers | Food | Main Entree
Description: A great way to make steak
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directions
  1. in a large resealable plastic bag, combine the first seven ingredients; add steak. seal the bag and turn to coat. refrigerate overnight.
  2. place the steak in a frying pan and cook over medium heat until the steak is cooked through.
  3. drizzle the steak with the hoisin sauce.

ingredients
  • 1/4 cup of worcestershire sauce
  • 1/4 cup of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of ginger
  • 1 beef flank steak about 1 1/2 pounds ( i bought steak that was already in strips for stir fry)





  • 2 tablespoons hoisin sauce


this recipe is from the taste of home simple & delicious may/june 2008 issue page 33. i have made a few modifications.



Author: kml9876
Comments
  • kml9876 : If you want more Asian Flank Steak recipes I suggest Google.com
  • anonymous : I found this post very interesting . How can I find more information about this?