How to Make Asian Flank Steak
 
By kml9876 | Published on Saturday May 03, 2008 | Categories: Appetizers | Food | Main Entree




This recipe is from the Taste of Home Simple & Delicious May/June 2008 issue page 33. I have made a few modifications.

Ingredients
  • 1/4 cup of Worcestershire sauce
  • 1/4 cup of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon Chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of ginger
  • 1 beef flank steak about 1 1/2 pounds ( I bought steak that was already in strips for stir fry)
  • 2 tablespoons hoisin sauce

Directions
  1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal the bag and turn to coat. Refrigerate overnight.
  2. Place the steak in a frying pan and cook over medium heat until the steak is cooked through.
  3. Drizzle the steak with the hoisin sauce.








Article: How to Make Asian Flank Steak
Categories: Appetizers | Food | Main Entree
Description: A great way to make steak
Tags: Text:
  • 2 tablespoons hoisin sauce

  • directions


    • 1/4 cup of worcestershire sauce
    • 1/4 cup of soy sauce
    • 3 tablespoons of honey
    • 1 tablespoon of sesame oil
    • 1 teaspoon chinese five-spice powder
    • 1 teaspoon garlic powder
    • 1/2 teaspoon of ginger
    • 1 beef flank steak about 1 1/2 pounds ( i bought steak that was already in strips for stir fry)





      1. in a large resealable plastic bag, combine the first seven ingredients; add steak. seal the bag and turn to coat. refrigerate overnight.
      2. place the steak in a frying pan and cook over medium heat until the steak is cooked through.
      3. drizzle the steak with the hoisin sauce.


      ingredients
      this recipe is from the taste of home simple & delicious may/june 2008 issue page 33. i have made a few modifications.




      Author: kml9876
      Comments
      • kml9876 : If you want more Asian Flank Steak recipes I suggest Google.com
      • anonymous : I found this post very interesting . How can I find more information about this?