How to make Old-Fashioned Macaroni and Cheese
 
By kml9876 | Published on Monday April 28, 2008 | Categories: Main Entree | Side Dishes



This recipe comes from Kraftfoods.com

Ingredients
  • 3 Tbsp. butter or margarine
  • 2 Tbsp.  flour
  • 1/2 tsp. salt
  • 2 cups  milk
  • 2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1 pkg.  (7 oz.) elbow macaroni (1-3/4 cups), cooked, drained
Directions
  1. Preheatthe oven to 350F.
  2. Melt the butter in large saucepan over low heat.
  3. Add the flour and salt; mix well.
  4. Cook the mixture for 2 minutes or until bubbly.
  5. Gradually add milk, stirring until well blended.
  6. Cook on medium heat until mixture boils and thickens, stirring constantly.
  7. Reduce heat to low; simmer 3 to 5 minutes or until thickened.
  8. Add 1-1/2 cups of the cheese; cook until melted, stirring constantly.
  9. Add macaroni; mix lightly.
  10. Pour into 1-1/2-quart casserole; sprinkle with remaining 1/2 cup cheese.
  11. Bake20 minutes or until heated through.




Article: How to make Old-Fashioned Macaroni and Cheese
Categories: Main Entree | Side Dishes
Description: A quick and easy macaroni and cheese recipe
Tags: Text:


  • 3 tbsp. butter or margarine
  • 2 tbsp.  flour
  • 1/2 tsp. salt
  • 2 cups  milk
  • 2 cups kraft shredded sharp cheddar cheese, divided
  • 1 pkg.  (7 oz.) elbow macaroni (1-3/4 cups), cooked, drained
directions


ingredients
  1. preheatthe oven to 350f.
  2. melt the butter in large saucepan over low heat.
  3. add the flour and salt; mix well.
  4. cook the mixture for 2 minutes or until bubbly.
  5. gradually add milk, stirring until well blended.
  6. cook on medium heat until mixture boils and thickens, stirring constantly.
  7. reduce heat to low; simmer 3 to 5 minutes or until thickened.
  8. add 1-1/2 cups of the cheese; cook until melted, stirring constantly.
  9. add macaroni; mix lightly.
  10. pour into 1-1/2-quart casserole; sprinkle with remaining 1/2 cup cheese.
  11. bake20 minutes or until heated through.

this recipe comes from kraftfoods.com


Author: kml9876
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