Ingredients
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of fresh squeezed lemon juice
- 4 cups of water
- Boil the 1 cup of water and sugar until it becomes a syrup.
- Cool one minute.
- Pour into a pitcher.
- Add the lemon juice and additional 4 cups of water.
- Stir.
- Place in the fridge to cool.
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