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Low Carb Taco Salad
 
By kml9876 | Published on Monday May 13, 2013 | Categories: Food | Appetizers | Main Entree | Side Dishes



So I made this chili recipe but it tasted more like tacos to me. So I decided to turn the leftovers into taco salad.

Ingredients
  • Chili Recipe
  • Pieces of lettuce/shredded lettuce
  • Shredded cheddar cheese
  • Sour cream

Directions
1. Prepare the chili recipe according to directions.
2. Place the lettuce on a plate.
3. Next place the hot chili mean on top of the lettuce.
4. Cover the meat with cheddar cheese.
5. Place the sour cream on top and enjoy!

Article: Low Carb Taco Salad
Categories: Food | Appetizers | Main Entree | Side Dishes
Description: A delicious way to eat taco salad
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Relevant Website: http://www.cakestobake.com/articles/kml9876/LowCarbTrulyTexanChili.html
Author: kml9876
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