I found this recipe through Pinterest. It was so easy and simple. We LOVED it!! I just made it last week and my husband has already requested it again!
1 pint part skim ricotta cheese
8 ounces of shredded mozzarella cheese
Cook the manicotti in boiling water until finished. Drain the manicotti and rinse it with cold water.
Preheat the oven to 350 degrees.
In a large bowl, combine the ricotta, mozzarella, and 1/2 cup of Parmesan, eggs, parsley, and the salt and the pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons of the cheese mixture, and arrange over sauce (I used a piping bag and filled it with the cheese and piped it into the manicotti)
Pour the remaining sauce over the top and sprinkle with remaining Parmesan cheese.