I found this recipe through Pinterest. It was so easy and simple. We LOVED it!! I just made it last week and my husband has already requested it again!

Ingredients

• 1 pint part skim ricotta cheese
• 8 ounces of shredded mozzarella cheese
• 3/4 cup of grated Parmesan cheese
• 2 eggs
• 1 teaspoon of dried parsley
• salt to taste
• ground black pepper to taste
• 1 (16 ounce) jar of spaghetti sauce
• 5 1/2 ounces of manicotti pasta

Directions

1. Cook the manicotti in boiling water until finished. Drain the manicotti and rinse it with cold water.
2. Preheat the oven to 350 degrees.
3. In a large bowl, combine the ricotta, mozzarella, and 1/2 cup of Parmesan, eggs, parsley, and the salt and the pepper. Mix well.
4. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons of the cheese mixture, and arrange over sauce (I used a piping bag and filled it with the cheese and piped it into the manicotti)
5. Pour the remaining sauce over the top and sprinkle with remaining Parmesan cheese.
6. Bake 45 minutes or until it is bubbly.