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Mini Carrot Cupcakes
 
By kml9876 | Published on Friday December 28, 2007 | Categories: Cupcakes | Easter



Ingredients
1 box of carrot cake mix

  1. Follow cake mix directions on the box.
  2. Pour batter into cupcake tins and bake according to directions.


Cream Cheese Frosting
  • 1 cup of shortening
  • 6 oz softened cream cheese - softened
  • 2 lbs of confectioners' sugar
  • Dash of salt
  • 2 tsp clear vanilla flavoring
  • 1/2 cup of water
  1. Blend 1/2 cup of shortening, cream cheese, sugar, salt, vanilla, and water.
  2. Mix for three minutes on medium speed. Add the remaining shortening and beat until light and fluffy.
  3. Frost the cupcakes.
  4. With the remaining frosting you can add in green or and orange food coloring to make the carrots on top of each cupcake. Use a piping bag and tips to create the carrot and leaves.



  • mini carrot cupcakes recipes

Article: Mini Carrot Cupcakes
Categories: Cupcakes | Easter
Description: A simple way to eat carrot cake
Tags: Text:
  1. follow cake mix directions on the box.
  2. pour batter into cupcake tins and bake according to directions.

1 box of carrot cake mix
  • 2 lbs of confectioners' sugar
  • dash of salt
  • 2 tsp clear vanilla flavoring
  • 1/2 cup of water
    1. blend 1/2 cup of shortening, cream cheese, sugar, salt, vanilla, and water.
    2. mix for three minutes on medium speed. add the remaining shortening and beat until light and fluffy.
    3. frost the cupcakes.
    4. with the remaining frosting you can add in green or and orange food coloring to make the carrots on top of each cupcake. use a piping bag and tips to create the carrot and leaves.


    • 1 cup of shortening
    • 6 oz softened cream cheese - softened


      ingredients


      cream cheese frosting



      Author: kml9876
      Comments
      • anonymous : ARE ALL OF THESE CAKES YOURS, KATHY? IF SO YOU NEED TO SLOW DOWN ON THE SWEETS!!! HAHAHAHAHA!!!!KAMIE