Mini Cheesecakes
 
By kml9876 | Published on Thursday December 27, 2007 | Categories: Sweet Treats | Cheesecake | Christmas

This recipe is from http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake but has been altered to be all plain cheesecake.


Ingredients for the Cheesecake

Crust
1 1/2 cups graham cracker crumbs
6 tbsp of granulated sugar
6 tbsp of butter melted

Filling
4 packages (8 oz each) cream cheese, softened
1 3/4 cups of granulated sugar
3/4 cup heavy whipping cream
4 eggs lightly beaten


  1. In a bowl, combine cracker crumbs, sugar, and butter. Press into the bottom of a muffin springform pan. Place on a baking sheet. Bake at 325 degrees for ten minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed until combined.
  3.  Pour over the crust.  Return the cheesecake to the baking sheet.Bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. Cool on wire rack for 10 minutes. Carefully run a knife round edge of pan to loosen. Cool one hour longer.
  5. Remove the cheesecakes from the pan. Place in the fridge to keep cool.

  • tips for making mini cheesecakes

Article: Mini Cheesecakes
Categories: Sweet Treats | Cheesecake | Christmas
Description: Despite the small size these are sure to be a crowd pleaser
Tags: Text: 3/4 cup heavy whipping cream
4 eggs lightly beaten
  1. in a bowl, combine cracker crumbs, sugar, and butter. press into the bottom of a muffin springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
  2. in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined.
  3.  pour over the crust.  return the cheesecake to the baking sheet.bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.
  5. remove the cheesecakes from the pan. place in the fridge to keep cool.
    ingredients for the cheesecake
    this recipe is from http://www.tasteofhome.com/recipes/two-tone-cheesecake but has been altered to be all plain cheesecake.
    6 tbsp of granulated sugar


    crust
    filling


6 tbsp of butter melted

1 1/2 cups graham cracker crumbs
1 3/4 cups of granulated sugar

4 packages (8 oz each) cream cheese, softened



Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
Author: kml9876
Comments
  • anonymous : these look delisousN kamie f