Mini Cheesecakes
 
By kml9876 | Published on Thursday December 27, 2007 | Categories: Sweet Treats | Cheesecake | Christmas

This recipe is from http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake but has been altered to be all plain cheesecake.


Ingredients for the Cheesecake

Crust
1 1/2 cups graham cracker crumbs
6 tbsp of granulated sugar
6 tbsp of butter melted

Filling
4 packages (8 oz each) cream cheese, softened
1 3/4 cups of granulated sugar
3/4 cup heavy whipping cream
4 eggs lightly beaten


  1. In a bowl, combine cracker crumbs, sugar, and butter. Press into the bottom of a muffin springform pan. Place on a baking sheet. Bake at 325 degrees for ten minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed until combined.
  3.  Pour over the crust.  Return the cheesecake to the baking sheet.Bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. Cool on wire rack for 10 minutes. Carefully run a knife round edge of pan to loosen. Cool one hour longer.
  5. Remove the cheesecakes from the pan. Place in the fridge to keep cool.

  • tips for making mini cheesecakes

Article: Mini Cheesecakes
Categories: Sweet Treats | Cheesecake | Christmas
Description: Despite the small size these are sure to be a crowd pleaser
Tags: Text:
6 tbsp of butter melted
  1. in a bowl, combine cracker crumbs, sugar, and butter. press into the bottom of a muffin springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
  2. in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined.
  3.  pour over the crust.  return the cheesecake to the baking sheet.bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.
  5. remove the cheesecakes from the pan. place in the fridge to keep cool.

    6 tbsp of granulated sugar
    4 packages (8 oz each) cream cheese, softened
    1 3/4 cups of granulated sugar

    4 eggs lightly beaten
    ingredients for the cheesecake
    crust




    filling
    this recipe is from http://www.tasteofhome.com/recipes/two-tone-cheesecake but has been altered to be all plain cheesecake.
    3/4 cup heavy whipping cream
    1 1/2 cups graham cracker crumbs


    Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
    Author: kml9876
    Comments
    • anonymous : these look delisousN kamie f