Mini Cherry Cheesecakes
 
By kml9876 | Published on Thursday December 27, 2007 | Categories: Cupcakes | Cheesecake | Christmas


This recipe has been modified from http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake



Ingredients for the Cheesecake


Crust
1 1/2 cups graham cracker crumbs
6 tbsp of granulated sugar
6 tbsp of butter melted

Filling
4 packages (8 oz each) cream cheese, softened
1 3/4 cups of granulated sugar
3/4 cup heavy whipping cream
4 eggs lightly beaten

Topping
1 can of cherry pie filling

  1. In a bowl, combine cracker crumbs, sugar, and butter. Press into the bottom of a muffin springform pan. Place on a baking sheet. Bake at 325 degrees for ten minutes. Cool on a wire rack.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed until combined.
  3.  Pour over the crust.  Return the cheesecake to the baking sheet.Bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. Cool on wire rack for 10 minutes. Carefully run a knife round edge of pan to loosen. Cool one hour longer.
  5. Remove the cheesecakes from the pan. Spoon the cherry topping onto each cheesecake. Place in the fridge to keep cool.
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Article: Mini Cherry Cheesecakes
Categories: Cupcakes | Cheesecake | Christmas
Description: A small but fabulous dessert
Tags: Text:
this recipe has been modified from http://www.tasteofhome.com/recipes/two-tone-cheesecake
1 can of cherry pie filling

6 tbsp of granulated sugar
filling


4 eggs lightly beaten


ingredients for the cheesecake

6 tbsp of butter melted
3/4 cup heavy whipping cream
  1. in a bowl, combine cracker crumbs, sugar, and butter. press into the bottom of a muffin springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
  2. in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined.
  3.  pour over the crust.  return the cheesecake to the baking sheet.bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
  4. cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.
  5. remove the cheesecakes from the pan. spoon the cherry topping onto each cheesecake. place in the fridge to keep cool.

    1 3/4 cups of granulated sugar
    1 1/2 cups graham cracker crumbs
    crust
    topping

    4 packages (8 oz each) cream cheese, softened


    Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
    Author: kml9876
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