- small cherry cheesecakes
- mini cherry cheesecakes with graham cracker crust
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- mini cherry cheesecakes with graham cracker crust
- mini cherry cheesecake cupcakes
Article:
Mini Cherry Cheesecakes
Categories:
Cupcakes | Cheesecake | Christmas
Description:
A small but fabulous dessert
Tags:
Text: 6 tbsp of granulated sugar
6 tbsp of butter melted
ingredients for the cheesecake
![](http://www.cakestobake.com/article_images/08d9acce-63f2-2249-8be5-00006eba3b66_picture%20005_article.jpg)
this recipe has been modified from
http://www.tasteofhome.com/recipes/two-tone-cheesecake
4 eggs lightly beaten
crust
- in a bowl, combine cracker crumbs, sugar, and butter. press into the bottom of a muffin springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
- in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined.
- pour over the crust. return the cheesecake to the baking sheet.bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
- cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.
- remove the cheesecakes from the pan. spoon the cherry topping onto each cheesecake. place in the fridge to keep cool.
3/4 cup heavy whipping cream
filling
1 1/2 cups graham cracker crumbs
4 packages (8 oz each) cream cheese, softened
topping
1 3/4 cups of granulated sugar
1 can of cherry pie filling
Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
Author: kml9876
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