Mom's Apple Pie
By kml9876 | Published on Saturday December 29, 2007 | Categories: Pies | Thanksgiving | Christmas

Pie Crust

  • 2 1/4 cups of flour
  • 1/4 teaspoon of salt
  • 3/4 cup and 2 tablespoons of shortening
  • 1/3 cup of water more if dough is dry
  1. Mix all of the ingredients together.
  2. Make two balls of dough.
  3. Roll out the two balls of dough.
  4. Place one of the rolled out balls of dough into the bottom of the pie pan.
  5. Mix together the apple pie filling.

Apple Pie Filling
  • 3/4 cup of sugar
  • 1 teaspoon of cinnamon
  • 2 tablespoons of flour
  • Bag of apples about 8-10 peeled and thinly sliced
  1. Preheat the oven to 350 degrees.
  2. Mix all of the ingredients together.
  3. Place in the pie pan on top of the first crust.
  4. Place the second crust on top.
  5. Using a fork push the edges of the crusts together.
  6. Print an "A" on the top of the pie.
  7. Bake for one hour.

Article: Mom's Apple Pie
Categories: Pies | Thanksgiving | Christmas
Description: Just like Mom used to make
Tags: Text:

Author: kml9876