Pie Crust
- 2 1/4 cups of flour
- 1/4 teaspoon of salt
- 3/4 cup and 2 tablespoons of shortening
- 1/3 cup of water more if dough is dry
- Mix all of the ingredients together.
- Make two balls of dough.
- Roll out the two balls of dough.
- Place one of the rolled out balls of dough into the bottom of the pie pan.
- Mix together the apple pie filling.
Apple Pie Filling
- 3/4 cup of sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of flour
- Bag of apples about 8-10 peeled and thinly sliced
- Preheat the oven to 350 degrees.
- Mix all of the ingredients together.
- Place in the pie pan on top of the first crust.
- Place the second crust on top.
- Using a fork push the edges of the crusts together.
- Print an "A" on the top of the pie.
- Bake for one hour.
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