Mom's Meatballs
 
By kml9876 | Published on Tuesday January 29, 2008 | Categories: Crock Pot | Main Entree | Side Dishes



Ingredients
  • 1.5 - 2 lbs of hamburg
  • 1 tablespoon of onion powder
  • 1 tablespoon of oregano
  • 3 tablespoons of Parmesan cheese
  • 1/2 -1 cup of bread crumbs
  • 1 egg
  • Dash of milk
  • Dash of salt and pepper
  • 1 large jar of your favorite spaghetti sauce
  • Spaghetti
  1. Mix the hamburg with the onion powder, oregano, Parmesan cheese, bread crumbs, egg, milk, salt, and pepper.
  2. After the ingredients are mixed roll into balls and place into crock pot.
  3. When all of the meatballs are in the crock pot pour the spaghetti sauce over the top to cover.
  4. Set the crock pot on high for three hours.



Article: Mom's Meatballs
Categories: Crock Pot | Main Entree | Side Dishes
Description: An easy recipe for the crockpot
Tags: Text: ingredients


  • 1.5 - 2 lbs of hamburg
  • 1 tablespoon of onion powder
  • 1 tablespoon of oregano
  • 3 tablespoons of parmesan cheese
  • 1/2 -1 cup of bread crumbs
  • 1 egg
  • dash of milk
  • dash of salt and pepper
  • 1 large jar of your favorite spaghetti sauce
  • spaghetti
  1. mix the hamburg with the onion powder, oregano, parmesan cheese, bread crumbs, egg, milk, salt, and pepper.
  2. after the ingredients are mixed roll into balls and place into crock pot.
  3. when all of the meatballs are in the crock pot pour the spaghetti sauce over the top to cover.
  4. set the crock pot on high for three hours.




Author: kml9876
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