Outrageous Brownies
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By kml9876 | Published on Tuesday April 01, 2008 | Categories: Sweet Treats
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This recipe has been adapted from http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23629,00.html
Ingredients
- 1/2 pound (2 sticks) of unsalted butter
- 1/2 pound ( 1 1/3 cups) plus 6 ounces (1 cup) of semisweet chocolate chips - divided
- 3 ounces of unsweetened chocolate
- 3 large eggs
- 1 tbl of vanilla extract
- 1 cup plus two tablespoons of sugar
- 1/2 cup plus 1 tablespoon all purpose flour - divided
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
Directions
- Preheat the oven to 350 degrees.
- Melt together the butter, 1 1/3 cups of chocolate chips, and unsweetened chocolate on top of a double boiler. While this is melting grease and flour a 9 X 13 glass baking pan.
- After the ingredients have melted cool slightly.
- In a new bowl stir together the eggs, vanilla, and sugar.
- Pour the warm chocolate mixture into the egg mixture. Allow this mixture to cool.
- Mix together the flour, baking powder, and salt.
- Pour this into the chocolate mixture.
- Toss the chocolate chips in a bowl with one tablespoon of flour to coat.
- Add the chocolate chips to the batter.
- Pour the batter into the greased pan.
- Bake for 30 minutes or until a toothpick comes out clean.
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Article: Outrageous Brownies
Categories: Sweet Treats
Description: A decadant brownies that will leave you wanting seconds!
Tags:
Text: this recipe has been adapted from http://www.foodnetwork.com/food/recipes/recipe/0,,food_9936_23629,00.htmldirections- preheat the oven to 350 degrees.
- melt together the butter, 1 1/3 cups of chocolate chips, and unsweetened chocolate on top of a double boiler. while this is melting grease and flour a 9 x 13 glass baking pan.
- after the ingredients have melted cool slightly.
- in a new bowl stir together the eggs, vanilla, and sugar.
- pour the warm chocolate mixture into the egg mixture. allow this mixture to cool.
- mix together the flour, baking powder, and salt.
- pour this into the chocolate mixture.
- toss the chocolate chips in a bowl with one tablespoon of flour to coat.
- add the chocolate chips to the batter.
- pour the batter into the greased pan.
- bake for 30 minutes or until a toothpick comes out clean.
- 1/2 pound (2 sticks) of unsalted butter
- 1/2 pound ( 1 1/3 cups) plus 6 ounces (1 cup) of semisweet chocolate chips - divided
- 3 ounces of unsweetened chocolate
- 3 large eggs
- 1 tbl of vanilla extract
- 1 cup plus two tablespoons of sugar
- 1/2 cup plus 1 tablespoon all purpose flour - divided
- 4 teaspoons of baking powder
- 1/2 teaspoon of salt
ingredients
Relevant Website: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23629,00.html
Author: kml9876
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