Parmesan-Crusted Bruschetta Chicken
By kml9876 | Published on Wednesday August 22, 2012 | Categories: Food | Appetizers | Main Entree

This recipe was included in my Redbook Houseparty thanks to The party pack included tons of free makeup. It also came with a coupon for a free Hellmann's Mayo with Olive Oil. I wasn't sure how this dish would turn out considering Mayo was an ingredient, but I was actually impressed and enjoyed the meal! The recipe can be found here. This would make an excellent appetizer or main entree.

  • 1/3 cup of Hellmann's Mayo with Olive Oil
  • 3 tablespoons of Parmesan cheese
  • 4 boneless, skinless chicken breasts
  • 4 teaspoons of plain, dry bread crumbs
  • 1 tablespoon of Italian seasoning
  • 2 medium tomatoes, seeded and chopped
  • 1/4 cup of chopped red onion
  • 1/4 cup of Wish-Bone Robusto Italian Dressing or Wish-Bone Italian Dressing

  1. Preheat your oven to 425 degrees.
  2. In a medium sized bowl combine the mayo and cheese.
  3. Place the chicken on a baking sheet.
  4. Evenly top the chicken with the mayo mixture, then sprinkle with the breadcrumbs and Italian seasoning.
  5. Bake the chicken for 20 minutes, or until it reaches 165 degrees.
  6. While the chicken is cooking combine the remaining ingredients in a bowl.
  7. Serve the chicken topped with the bruschetta mixture.
  8. Enjoy

Article: Parmesan-Crusted Bruschetta Chicken
Categories: Food | Appetizers | Main Entree
Description: A very easy, yet elegant way to serve chicken
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Author: kml9876