Paula Deen's Baked Spaghetti
By kml9876 | Published on Wednesday January 18, 2012 | Categories: Food | Main Entree

This recipe can be found here. It is also located on page 53 of the Food Network Magazine Jan./Feb. 2012 issue.

Now I know what you are thinking when you look at the pictures that it looks gross. It looks like a pile of slop. I hardly ever go back for seconds except on the holidays. This baked spaghetti had myself and my husband going back for thirds! It was sooo good! I will be making this one again!

  • 2 cups of canned diced tomatoes
  • 2 cups of tomato sauce
  • 1 cup of water
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley leaves (I didn't have any fresh parsley so I used 1 teaspoon of dried parsley)
  • 1 1/2 teaspoons Italian seasoning
  • Kosher salt and freshly ground pepper
  • 1/4 teaspoon of garlic powder
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons sugar
  • 2 small bay leaves
  • 1 1/2 pounds ground beef
  • 8 ounces of angel hair pasta
  • 1 cup grated Monterey Jack
  • 1 cup grated cheddar cheese

  1. Preheat the oven to 350 degrees.
  2. Combine the tomatoes, tomato sauce, 1 cup of water, the onion, the bell pepper, garlic, parsley, Italian seasoning, 1 teaspoon of salt, 1.4 teaspoon of pepper, the garlic powder, seasoned salt, sugar, and bay leaves in a stockpot. Bring to a boil over high heat, then reduce the heat and let simmer, covered, for one hour.
  3. Crumble the ground beef into a large skillet. Cook over medium-high heat until fully cooked and no pink color remains. Drain the meat and then add it to the stockpot and simmer for 20 more minutes.
  4. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Cover the bottom of a 3-quart baking dish with one-third of the sauce. Add half of the pasta, then one-third of each cheese. Repeat the layers, ending with the sauce.
  5. Bake for 30 minutes. Top the casserole with the remaining cheese and continue to bake until the cheese is melted and bubbly, about five more minutes.

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Article: Paula Deen's Baked Spaghetti
Categories: Food | Main Entree
Description: a fabulous new way to eat spaghetti
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Author: kml9876