Peanut Butter Chip Chocolate Cookies
By kml9876 | Published on Monday April 04, 2011 | Categories: Sweet Treats | Cookies

I love peanut butter and chocolate. When I saw this recipe I knew that I had to make them! I found this recipe on page 164 of the March 2011 issue of Woman's Day, but it can also be found here.  These cookies were really good. I will be sure to make them again! This recipe calls for 2 10-oz packages of peanut butter chips. I only had one bag and they came out great. My husband thought that if I had added more peanut butter chips that they would have been more peanut butter than he would like,

  • 2 cups of all-purpose flour
  • 1 cup of unsweetened cocoa
  • 2 teaspoons of baking powder
  • 1/2 teaspoons of kosher salt (I used regular salt)
  • 2 sticks (1 cup) of unsalted butter, at room temperature
  • 1 1/2 cups of granulated sugar
  • 2 large eggs
  • 2 10-oz packages of peanut butter chips (3 1?3 cups)

  1. Heat the oven to 350F.
  2. Line 2 baking sheets with parchment paper.
  3. In a bowl, whisk together the flour, cocoa, baking powder and salt.
  4. Using an electric mixer, beat the butter and sugar in a large bowl on medium speed until fluffy.
  5. Beat in the eggs, one at a time.
  6. Reduce the mixer speed to low and add the flour mixture, mixing just until combined (the batter will be very stiff).
  7. Stir in the peanut butter chips.
  8. Drop rounded tablespoon-size mounds of the batter 2 inches apart on the prepared baking sheets.
  9. Bake until firm around the edges but still soft in the middle, 10 to 12 minutes.
  10. Let the cookies cool for 5 minutes on the baking sheets before transferring to wire racks to cool completely.

Article: Peanut Butter Chip Chocolate Cookies
Categories: Sweet Treats | Cookies
Description: A delicious combination of chocolate and peanut butter
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Author: kml9876