Peanut Butter Chocolate Pie
By kml9876 | Published on Tuesday November 16, 2010 | Categories: Holidays | Christmas | Thanksgiving | Sweet Treats | Pies | Candy

I found this recipe here. It was also located on page 22 of the March/April 2007 issue of Taste of Home's Simple and Delicious. This recipe was very easy to make. I thought that it lacked chocolate flavor. My husband on the other hand really enjoyed it. In fact he thought it was store bought. So I guess that says something.

  • 1 package (6 ounces) of peanut butter cups (I used the small ones)
  • 1 cup of cold 2% milk
  • 1 package of (3.9 ounces) instant chocolate pudding mix
  • 1 carton of (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)
  1. I cut about half of the peanut butter cups in half to use as decorations on top of the pie.
  2. Next chop up the remaining cups and set aside.
  3. In a large bowl, whisk the milk and pudding. Mix it for 2 minutes.
  4.  Let stand for 2 minutes or until soft-set.
  5. Then fold in the whipped topping.
  6. Next fold in the chopped peanut butter cups.
  7. Then spoon the mixture into the crust.
  8. Finally arrange the cut peanut butter cups on top.
  9. Refrigerate for at least 15 minutes before serving.

Article: Peanut Butter Chocolate Pie
Categories: Holidays | Christmas | Thanksgiving | Sweet Treats | Pies | Candy
Description: A very easy dessert to make
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Author: kml9876