Pecan Pie
By kml9876 | Published on Friday January 02, 2015 | Categories: Sweet Treats | Pies | Holidays | Christmas | Thanksgiving

My Dad requested a pecan pie for dessert at Christmas. I have never even had a slice of pecan pie before, let alone baked one.. I must say it wasn't hard to make and it tasted pretty good. I found the recipe here.

  • 3 large eggs
  • 3/4 cup of granulated sugar
  • 1 cup of light corn syrup
  • 2 tablespoons of unsalted butter, softened
  • 1 heaping tablespoon of all purpose flour
  • 1 teaspoon of vanilla extract
  • 1 cup of pecans, coarsely chopped
  • 1 unbaked crust (I used a store bought pie dough)


  1. Preheat the oven to 350 degrees. Put the pie crust into an ungreased, regular 9 inch pie plate and flute the edges.

    Next whisk the eggs together, then whisk in the sugar.
  2. Stir in the corn syrup and the softened butter; mix well.
  3. Then add the flour and the vanilla; combine well and fold in the pecans.

    Pour into unbaked pie shell and bake at 350 degrees for about 55 to 60 minutes or until a knife inserted into the center comes out clean. About halfway through baking cover the edges of the pie with a pie shield or aluminum foil.

Article: Pecan Pie
Categories: Sweet Treats | Pies | Holidays | Christmas | Thanksgiving
Description: an easy pie to bake
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Author: kml9876